HakkaChow

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

How to Actually Eat Like a Local While Traveling

Everyone says you should follow the lead of locals when traveling, but actual suggestions on how to do that tend to be vague. Here are our tips.

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

13 Tasty Fish Taco Recipes

Try some coastal twists on the classic fish taco with these homemade slaws, salsas, and cremas—your fish tacos will never taste the same again.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

How a FiDi Italian Standby Remodels for a New Generation of Diners

"It was set up in 1990 for the way people dined in 1990"

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

Optimizing Your Space: Restaurants

Artificial boxwood hedges create privacy by beautifully blending into the existing atmosphere. Add a hedge in between tables or booths for small, seamless soundproofing.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

It’s not just you: Restaurants have gotten too loud. But there are some fixes.

A sound-engineering project called Constellation looks to enhance each table’s conversation while simultaneously fuzzing out the rest.

The Dining Error Continuum: What Type of Dining Errors Are You Making?

Business etiquette and business communications expert Barbara Pachter shares advice on how to succeed in today's business environment.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

11 San Antonio restaurant patios where you should be dining al fresco now

The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.